Eating Out

Pozole - Mexican type of stew

Seafood dinner

Hamburger on the street

Pastries

Tamale

Eating out in Mexico is often an adventure of its own.  Great food at great prices.  Just a few examples are shown:
Pozole - Mexican stew with chicken and hominy served only on Thursday at this restaurant.  Includes a plate of extras to add as you choose.  Cost per person was $3.
Seafood Dinner - Large portion of Mahi-mahi, 10 grilled shrimp, rice, fish soup, salad, dessert, tequila, and Kahlua and cream all for $9
Hamburger on the Street - Hamburger with two types of cheese, ham, avocado, tomatoe, peppers, onions, and sauce.  Cost $2.80
Tamale - Pork with red sauce in corn tamale casing wrapped in a banana leaf.  Cost $2