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Pozole - Mexican type of stew |
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Seafood dinner |
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Hamburger on the street |
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Pastries |
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Tamale |
Eating out in Mexico is often an adventure of its own. Great food at great prices. Just a few examples are shown:
Pozole - Mexican stew with chicken and hominy served only on Thursday at this restaurant. Includes a plate of extras to add as you choose. Cost per person was $3.
Seafood Dinner - Large portion of Mahi-mahi, 10 grilled shrimp, rice, fish soup, salad, dessert, tequila, and Kahlua and cream all for $9
Hamburger on the Street - Hamburger with two types of cheese, ham, avocado, tomatoe, peppers, onions, and sauce. Cost $2.80
Tamale - Pork with red sauce in corn tamale casing wrapped in a banana leaf. Cost $2